The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.
Omni La Costa appoints John Beriker as Executive Chef to lead culinary team
Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.
Harris Sakalis appointed as Executive Chef at Fairmont Vancouver Airport in Richmond
With Mediterranean roots and global culinary expertise, Chef Harris Sakalis joins Fairmont Vancouver Airport as Executive Chef, leading the culinary operation including the hotel’s award-winning Globe@YVR Restaurant and Jetside Lounge.
Chef Pascal Silman appointed Executive Chef of La Fonda Heritage Hotel Marbella
Pascal Silman has been appointed as Executive Chef of La Fonda Heritage Hotel, a boutique luxury hotel set to open soon in Marbella as the first Relais & Châteaux property in Andalucia, Spain.
Vespera Resort names Executive Chef
Vespera Resort on Pismo Beach, an Autograph Collection Hotel on California’s Central Coast, is pleased to announce the appointment of Alex Aviles from sous chef to the position of executive chef for both its signature restaurant Pequín Coastal Cocina and for the resort.
The Kimpton Brice announces JohnAngelo Cole as Executive Chef
The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar – located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes. With nearly 15-years of experience and a passion for fresh ingredients, JohnAngelo aims to elevate the existing cuisine and further the growth of Savannah’s booming food scene.
Paul Hart has been appointed Executive Chef at The Balmoral
With local seasonal produce at its heart, The Balmoral is entering a new culinary era with Paul Hart at the helm
Ron Mays as Executive Chef in The Westin Riverwalk
San Antonio’s luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine D’Italia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program.
Marcos Seville as Executive Chef in Sheraton San Diego Hotel & Marina
Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most recently served as resort executive chef at the prestigious Naples Grande Beach Resort in Naples, Florida, where he helmed a team of 10 chefs, 45 cooks and 20 stewards.
Perry Lane Hotel appoints Dan Herget as Executive Chef
A veteran chef with 20 years in the industry, Herget will be overseeing all culinary endeavors at the hotel including the banquets department.
