NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.
Richard Pelz named Property Executive Chef for We-Ko-Pa Casino Resort
In recognition of his significant contributions since opening Ember – the We-Ko-Pa Casino Resort’s highly acclaimed restaurant – in October 2020, Chef de Cuisine Richard Pelz has been promoted to Property Executive Chef.
Bernard Hartzenberg appointed Executive Chef at Shinta Mani Wild
David Steyn, General Manager of Shinta Mani Wild has announced the appointment of Bernard Hartzenberg as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
Albert Park named as Executive Chef at South Coast Winery Resort and Spa
South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery…
Terence Feury appointed Executive Chef of Ocean House
The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.
Omni La Costa appoints John Beriker as Executive Chef to lead culinary team
Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.
Harris Sakalis appointed as Executive Chef at Fairmont Vancouver Airport in Richmond
With Mediterranean roots and global culinary expertise, Chef Harris Sakalis joins Fairmont Vancouver Airport as Executive Chef, leading the culinary operation including the hotel’s award-winning Globe@YVR Restaurant and Jetside Lounge.
Chef Pascal Silman appointed Executive Chef of La Fonda Heritage Hotel Marbella
Pascal Silman has been appointed as Executive Chef of La Fonda Heritage Hotel, a boutique luxury hotel set to open soon in Marbella as the first Relais & Châteaux property in Andalucia, Spain.
Vespera Resort names Executive Chef
Vespera Resort on Pismo Beach, an Autograph Collection Hotel on California’s Central Coast, is pleased to announce the appointment of Alex Aviles from sous chef to the position of executive chef for both its signature restaurant Pequín Coastal Cocina and for the resort.
The Kimpton Brice announces JohnAngelo Cole as Executive Chef
The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar – located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes. With nearly 15-years of experience and a passion for fresh ingredients, JohnAngelo aims to elevate the existing cuisine and further the growth of Savannah’s booming food scene.
