Timbers Kaua’i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to the position of executive chef. Following his successful tenure as chef de cuisine, Chef Amorin’s ascension to this esteemed role promises to further enhance the property’s reputation for delivering innovative, farm-to-fork fare. Marked by Chef Amorin’s vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua’i at Hōkūala anticipates an exciting new chapter for Hualani’s Restaurant.
Ashfer Biju appointed Executive Chef of Baccarat Hotel New York
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.
John Taube IV named as Culinary Director, Private Label Collection; Executive Chef, Kaimana Beach Hotel
John Taube IV has been named as Culinary Director of Private Label Collection, a full-service hospitality company that develops and manages hotels and restaurants in Hawaii and California, and Executive Chef of Kaimana Beach Hotel, the vibrant and trendy boutique hotel situated on Waikīkī’s Gold Coast. An award-winning chef who has cemented Kaimana’s signature restaurant, Hau Tree, as an island favorite with locals and travelers alike while continuing to elevate the cuisine, Taube offers a collaborative approach to fine dining and has been instrumental in leading Private Label Collection in menu creation, kitchen management, special events and more to capture and deliver the best flavors of Hawaii.
Drew Mills has been appointed Executive Chef at The Westin New Orleans
The Westin New Orleans, a Marriott property managed by Highgate, is pleased to announce the appointment of Executive Chef Drew Mills as Executive Chef. Mills assumes his role overseeing the hotel’s food and beverage program, which include two dining concepts, catering and banquet services.
Pierre Tavernier appointed Executive Chef as Hyatt Regency Danang Resort and Spa
Hyatt Regency Danang Resort & Spa has announced the appointment of Pierre Tavernier as its new Executive Chef, as it embarks on an exciting new era of gastronomy on Vietnam’s central coast.
Maslina Resort announces the appointment of a New Hotel Manager and Executive Chef
The five-star Maslina Resort, Croatia’s very first Mindful Luxury property located on Europe’s sunniest island, Hvar, has announced the appointment of two senior positions following its seasonal reopening for 2023. Carmen Hackmann will be leading the team as Hotel Manager, whilst Miro Marić takes over as Maslina Resort’s Executive Chef.
Terranea Resort appoints Andrew Vaughan as Executive Chef
World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events.
Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef
Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.
Omni Tempe’s Top Notch Food & Beverage Director and Executive Chef
Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.
NoMad London appoints Michael Yates as Executive Chef
NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.
