Votta brings more than 10 years of experience to Willows Hotel & SpaÕs culinary destinations. @ViejasCasino
The Estate Yountville Welcomes Executive Chef Greg Wiener Back To Napa Valley
Chef Greg Wiener brings more than 20 years of diverse culinary experience to his new role as Executive Chef at The Estate Yountville, in Napa Valley, California.
Antonio Estremera named Executive Chef at the Grove Resort & Spa
The resort will open its first phase on March 10. The 878 room, all-suite hotel will feature multiple food and drink venues
Qiguo Su named Executive Chef for award winning restaurant Shang Palace
Chef Qiguo Su brings with him seventeen years of rich culinary experience gained at five-star hotels and luxury hotel pre-openings in the capital city of Chengdu
Thierry Papiller moves to Four Seasons Resort Marrakech as Executive Chef
Currently at the culinary helm of Four Seasons Hotel Casablanca, Thierry will join the team at Four Seasons Resort Marrakech team on December 1, 2016.
Carlos Hannon returns as Executive Chef of Rosewood San Miguel de Allende
After serving as Executive Chef at Rosewood San Miguel de Allende from 2010 – 2012, Chef Hannon most recently was the Executive Chef at Hyatt Regency Dubai Creek Heights in Dubai.
Todd Adams takes reign as Executive Chef at Saffire Freycinet
Todd’s latest work has seen him at various establishments in Brisbane and Melbourne and most recently, he played a significant role in the opening of Next Hotel Brisbane, by Silver Needle Hospitality, where he was engaged as the Executive Chef of the property.
Michael Wong appointed new Executive Chef at InterContinental Mark Hopkins
Wong has spent more than 20 years working with some of the most renowned hotel brands like Hyatt, Starwood, and Hilton in destinations across America from Hawaii to Virginia and throughout California.
Darren Watson named new Executive Chef at Caravelle Saigon
Prior to landing his role with Caravelle, Darren served as the Senior Sous Chef at the Langham in Auckland, New Zealand along with time spent in Australian cities such as Melbourne and Sydney.
Didi Sarwono named new Executive Chef at Royal Ambarrukmo Yogyakarta
Executive Chef Didi Sarwono has been named as one of the semi-finalists on “Indonesian Chef of The Year 2012” along with nine others senior chefs in the industry.
