Hilton Cancun Mar Caribe All-Inclusive Resort is proud to announce the appointment of Rodrigo Arturo Reyes Valdes as the new Executive Chef
Brian Archibald appointed Executive Chef at Hotel Del Coronado
The iconic Hotel del Coronado announced the appointment of Brian Archibald as Executive Chef. Archibald will oversee culinary
Preeti Bomzon appointed Executive Chef at Shinta Mani Wild
Marc LeBlanc, General Manager of Shinta Mani Wild has announced the appointment of Preeti Bomzom as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
Jae Moon appointed Executive Chef at Carmel Mission Inn
Carmel Mission Inn, a boutique hotel nestled in the picturesque coastal community of Carmel, California, is proud to announce the appointment of Chef Jae Moon as its new executive chef.
Yannick Alleno appointed Executive Chef at Orient Express Train
Orient Express announces the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene, as Executive Chef of the legendary Orient Express Train and the world’s largest sailing yacht, Orient Express Corinthian.
Chef Pedro Samper welcomes new Executive Chef at The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands is delighted to announce a new Executive Chef in Pedro Samper.
James Cassidy appointed Executive Chef at Hotel 1000, LXR Hotels & Resorts
Acclaimed Chef James Cassidy brings his international culinary expertise to All Water Seafood & Oyster Bar as its new executive chef, elevating the dining experience at Hotel 1000, LXR Hotels & Resorts, located near the Seattle Waterfront and Pike Place Market.
Jeff Vucko appointed Executive Chef at Award-Winning Deer Path Inn
Deer Path Inn—one of the Midwest’s most celebrated hotels—has named Jeff Vucko as its new executive chef, charged with overseeing the culinary programs at popular restaurants The English Room, White Hart Pub, and The Bar.
Miguel Baustista appointed as new Executive Chef at Perry Lane Hotel
Perry Lane Hotel, a cornerstone of luxury and elegance in Savannah, is thrilled to announce the appointment of Miguel Bautista as its new Executive Chef. Bringing a wealth of culinary experience and a fresh vision to the hotel’s dining services, Chef Bautista is set to elevate the culinary offerings across the hotel’s three food and beverage outlets and banquet services.
Chef Moreno Miotto welcomes new Executive Chef at The Ritz-Carlton, Langkawi
The Ritz-Carlton, Langkawi welcomes Chef Moreno Gianfranco Miotto to the team as the resort’s new Executive Chef, leading the culinary team and the four dining outlets: Horizon, The Beach Grill, Langkawi Kitchen and Hai Yan.
