Rancho La Puerta, North America’s original fitness resort and spa, is excited to announce the appointment of Executive Chef Segundo Romero.
Benjamin Ferra y Castell promoted Executive Chef at Four Seasons Hotel London
Benjamin Ferra y Castell has been promoted to Executive Chef at Yannick Alléno London overseeing the culinary operations at the Four Seasons Hotel London
Mitchell Cooper appointed Executive Chef at Sheraton Maui Resort & Spa in Lahaina
Sheraton Maui Resort & Spa, situated on award-winning Kā’anapali Beach at iconic Pu’u Keka’a (Black Rock), promoted Chef Mitchell Cooper to executive chef
Sean Derrick Walles welcomed as new Executive Chef at Amilla Maldives
Amilla Maldives has announced the appointment of Executive Chef Sean Derrick Walles, bringing almost two decades’ of distinguished culinary experience
Chef Mitchell Cooper appointed Executive Chef at Sheraton Maui Resort & Spa
Sheraton Maui Resort & Spa, situated on award-winning Kā‘anapali Beach at iconic Pu‘u Keka‘a (Black Rock), promoted Chef Mitchell Cooper to executive chef
Edwin Scholly appointed Executive Chef at The Hythe, A Luxury Collection Resort in Vail
The Hythe, a Luxury Collection Resort, Vail, proudly announces the appointment of Edwin Scholly as Executive Chef, marking an exciting new chapter
Massimiliano Ascione appointed Executive Chef at Al Baleed Resort Salalah by Anantara
Al Baleed Resort Salalah by Anantara has announced Massimiliano Ascione as its new executive chef.
Giovanni Papi appointed Executive Chef at Mandarin Oriental Jumeirah in Dubai
Dubai’s only dedicated caviar restaurant, Beluga Bar and Restaurant, has announced the appointment of a new executive chef.
Jeff O’Neill appointed Executive Chef at Goldener Hirsch, Auberge Collection in Park City
Goldener Hirsch, Auberge Collection, the Austrian-inspired, mid-mountain hotel and residences in Deer Valley, Utah, today announces the appointment
Andrea Ferrandi appointed Executive Chef at Four Seasons Hotel Seattle
Four Seasons Hotel Seattle welcomes Chef Andrea Ferrandi as Executive Chef. A Four Seasons veteran with more than 15 years of culinary experience
