With global tourism on track to reach pre-pandemic levels by the end of the year, UNWTO convened its Executive Council to advance plans to place education, investments and sustainability at the centre of the sector’s future.
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Vito Mollica appointed Executive Chef of Four Seasons Hotel Milano
The driving force of Il Palagio Restaurant at Four Seasons Hotel Firenze, three years ago Vito earned his first Michelin star and now, after a career of 19 years with the company, becomes the Executive Chef of the two Four Seasons hotels in Italy.
Tony Harber joins Chesapeake Hospitality as Vice President of Operations
Harber joins Chesapeake after spending nearly 10 years with IHG, where he most recently worked as director of major market performance for the eastern region and Canada.
Kurt Straub named Hyatt’s Vice President of Operations for India
A 20-year Hyatt veteran, Straub was most recently Area Vice President for full and select service hotels in Mexico. A Swiss native, has has also served as GM of Park Hyatt Zurich.
Juan J. Loyola appointed Senior Vice President of Panorama Group
Loyola brings extensive experience in project development in hospitality and has led hotel operational departments for Hilton and Ritz-Carlton.
