Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.
Auberge’s Esperanza unveils new culinary team
The Resort names an Executive Chef who will oversee a revival of the culinary programming across all property touchpoints
Luis Lujan named Director or Operations at Esperanza
Lujan brings over twenty years of hospitality experience with an emphasis on culinary, business development and leadership.
