Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property’s signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort’s various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences.
Chileno Bay Resorts and Residences welcomes Chef Juan Pablo Loza as Director of Culinary Experiences
Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property’s signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort’s various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences.
