Elevate Culinary Leadership with eHotelier’s Kitchen Baseline
In today’s competitive hospitality landscape, consistency in kitchen operations isn’t a luxury—it’s a necessity. Whether you’re a rising culinary professional…
Auguste Escoffier School of Culinary Arts announces chef-focused education partnership with Omni Hotels & Resorts
Joint venture addresses critical culinary skilled labor shortage. @OmniHotels @escoffierschool
Participants wanted for Japanese cuisine training program
Participants wanted for Japanese cuisine training program. The program will be subsidised by the Ministry of Agriculture, Forestry and Fisheries, Japan, for non-Japanese chefs, who seriously wish to learn Japanese cuisine in Japan. The program will provide Japanese language classes, basic Japanese culinary training and practical training in premium Japanese cuisine and sushi restaurants in Japan. @npojca
