Lotte Hotel Seattle, today announced the appointment of three respected culinary leaders to the food and beverage team. Jesse Olsen has been appointed Executive Chef, Antonio Giovanni Artale has joined as Director of Food and Beverage, and Jon Park has joined as Lead Bartender. The trio of seasoned professionals will lead the signature dining venue, Charlotte Restaurant & Lounge, along with social and group event catering at Lotte Seattle, voted the #1 Luxury Hotel in Seattle by Travel + Leisure’s 2023 World’s Best Awards.
Executive Chef Gavin Pera joins Four Seasons Hotel Atlanta to lead culinary team
Four Seasons Hotel Atlanta, the AAA Five Diamond luxury Midtown hotel, introduces Gavin Pera as Executive Chef. He will oversee all aspects of the culinary operations at the 244-room Hotel including Park 75, Bar Margot, in-room dining and at special events.
Omni La Costa appoints John Beriker as Executive Chef to lead culinary team
Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.
