I blame chefs! During the worst moments of lockdown, chefs proved to be eminently qualified to provide us with something to hold onto during this traumatic time and well, some of us ended up with a lot more to hold on to.
COTHM holds culinary workshop on Modern Cuisine, Molecular Gastronomy & Food Styling
The trainers conducted the two-day full time training sessions and demonstrations at COTHM in the specialized field of Molecular Gastronomy, which is a novel idea in Pakistan so far.
