An attractive offering of non-alcoholic beverages can have an exceptionally high ROI and represent a competitive advantage elevating your overall F&B program.
St. Regis present exquisite new bar program across APAC
Captivating “Violet Hour” ritual and innovative, New York-inspired cocktails that pay homage to the legacy and glamour of the original House of Astor.
Kimpton releases third annual Culinary & Cocktails Trend Forecast
Cocktails with a culinary twist, the “nose to tail” movement, South American and Mediterranean-influenced cuisine, and reimagined childhood desserts are among the top trends according to Kimpton Hotels & Restaurants’ 2017 Culinary & Cocktails Trend Forecast.
Wyndham Grand introduces Brew Parlor cold-brewed coffee program
Coffee lovers can experience cold-brewed pick-me-ups and hand-crafted caffeinated cocktails from 4:00 – 6:00 p.m. Monday through Friday at Wyndham Grand’s Brew Parlor pilot hotels in Chicago, Doha, Shenzhen and Istanbul.
Fairmont launches new global cocktail program designed by elite bartenders
The menu features three sections: the most requested classics that guests know and love, revived classics to entice cocktail enthusiasts and the “neats” for those who wish to savor the richness of the program’s carefully selected spirit partners.
Culinary & cocktail trends forecast for 2016: cauliflower is the new kale
At the bar, gin is the spirit of the moment, closely followed by rum and bourbon.
St. Regis to bottle its Bloody Mary in honour of the cocktail’s 80th birthday
The Bloody Mary cocktail was born in the King Cole Bar at The St. Regis New York in 1934.
