The Marriott Hotel in Changzhou has 268 elegant and spacious panorama rooms featuring gorgeous views of the city skyline.
Wanda Realm Liuzhou celebrates grand opening
Situated in China’s Guangxi Zhuang Autonomous Region, Wanda Realm Liuzhou is the 82nd opening of Wanda Hotels & Resorts, and the 44th hotel to be both owned and managed by the group.
Argyle Hotel Group signs 78th property in Tangshan, China
Argyle Hotel Tangshan will feature 220 guest rooms, Chinese and Western food and beverage options and 6 multi-functional banquet halls.
Business travel spending in China continues to grow as country settles into a ‘new normal’
The 2015 China Business Travel Survey by CITS American Express Global Business Travel indicates an increase of results-driven business travel spending and a further reliance on technology.
Four Seasons launches dedicated Chinese app tailored to the Chinese luxury traveller
The stand-alone app connects travellers to hotel services and local recommendations throughout China as well as at selected international destinations.
Dusit Fudu signs new DusitPrincess Hotel and Residence Jiangyin
The DusitPrincess Hotel and Residence Jiangyin, Jiangsu will offer 150 guestrooms, 250 apartments and meeting rooms featuring the latest audio-visual equipment. Facilities will also include an all-day dining restaurant and a health club.
Starwood Hotels’ Aloft brand to debut in Shanghai
Located near China’s “Tech 50” Intelligent Hardware Base, Aloft Shanghai Nanxiang is slated to open in 2018.
Wyndham Sanya Bay opening marks Wyndham’s first location in Sanya
The Wyndham Sanya Bay’s 401 spacious guest rooms, including 29 suites, span 15 floors and all feature sea-facing balconies and open kitchens.
Frasers Hospitality launches second Tianjin property
The company is on track to achieve target of 30 properties with over 7,000 keys in China by 2019.
Alejandro Clausen appointed Executive Chef at Four Seasons Hotel Shenzhen
With 14 years of culinary experience across South America, Europe and Asia, Clausen is now responsible for the day-to-day kitchen operation of FOO, the all-day dining restaurant, Yi Bar & Lounge, and the hotel’s banquet program.