Ask any real chef: cooking is tough, challenging, and hot and sweaty most days. The hours are long, and your feet hurt most days. But, most days, we love it.
Lockdown made me fat
I blame chefs! During the worst moments of lockdown, chefs proved to be eminently qualified to provide us with something to hold onto during this traumatic time and well, some of us ended up with a lot more to hold on to.
Ritz-Carlton Stellar Dining Series builds momentum
A Rare Alignment of Nine Michelin Stars Takes Center Stage, For Dazzling Dining Across the Gourmet Cities of Tokyo, Kyoto and Guangzhou
The 5th Edition Global Restaurant Investment Forum 2018 partners with Palazzo Versace Dubai and Michelin
From 12-14 March 2018, GRIF will present a platform to discover restaurant concepts looking to launch, expand and internationalise their brands
Chef, charlatan or showman? How chefs’ roles are changing
In recent years, chefs have transitioned from innovators to instructors. Blue collar cooks are now white-knight advocates. As chefs continue to step out of the kitchens and into the spotlight, how will their public personas evolve?
Happy St Lawrence’s Day – we salute all chefs!
Saint Lawrence is the patron saint of cooks, chefs – and comedians.
Shortage of chefs in the UK
VisitEngland, the country’s national tourist board, has found chefs made up 21% of all skill shortage vacancies for skilled trades, suggesting businesses are struggling to recruit the skilled chefs they need.
