In 2015 at Sofitel Bahrain Zallaq Thalassa Sea & Spa, Chef Gari represented ‘Goût de France’ an international festival celebrated in 150 countries at selected restaurants by a committee chaired by Alain Ducasse.
Didi Sarwono named new Executive Chef at Royal Ambarrukmo Yogyakarta
Executive Chef Didi Sarwono has been named as one of the semi-finalists on “Indonesian Chef of The Year 2012” along with nine others senior chefs in the industry.
Does a chef’s personality alter a consumer’s palate?
New survey underscores the importance of a chef’s personality in today’s food-obsessed world.
Shortage of chefs in the UK
VisitEngland, the country’s national tourist board, has found chefs made up 21% of all skill shortage vacancies for skilled trades, suggesting businesses are struggling to recruit the skilled chefs they need.
