The Balfour Hotel Miami Beach, a charming, historic art deco property with 82 guest rooms and suites, managed by Highgate, has announced the appointment of Antony Awak as Chef de Cuisine and Alberto Montesino as Lead Mixologist. These new hires mark a pivotal time at the hotel as the team elevates the food and beverage offerings for hotel guests and locals alike.
The Hollywood Roosevelt appoints Craig Hopson as Chef De Cuisine of Shirley Brasserie
Craig Hopson is Chef de Cuisine of Shirley Brasserie at The Hollywood Roosevelt, the historic boutique hotel in the heart of Hollywood. With two decades of culinary experience working at Michelin-starred restaurants, Hopson oversees all culinary operations of the vibrant, newly reimagined French-inspired brasserie offering a comprehensive menu of classic hors d’oeuvres, raw bar selections, cheese and charcuterie boards, butcher cuts hot off the wood-fire grill, and more. Hopson is committed to sourcing fresh, sustainable ingredients from local purveyors, elevating the dining experience and ensuring that each dish bursts with the authentic flavors of the region combined with modern French cooking techniques.
Four Seasons Resort and Club Dallas at Las Colinas appoints Chris Dikovics as new Chef de Cuisine
Dikovics’ resume includes working in well-known restaurants alongside celebrated chefs and promises exciting enhancements to the already upscale dining experiences at Texas’ original luxury resort.
Alessio Pirozzi becomes new Chef de Cuisine at Torno Subito W Dubai
Alessio Pirozzi steps in as the new Chef de Cuisine at Torno Subito W Dubai – The Palm taking over Bernado Paladini.
Jos van Hengel named Chef De Cuisine at La Quinta Resort & Club
The historic La Quinta Resort & Club is excited to introduce the formidable Chef Jos van Hengel and his debut menu as Chef De Cuisine.
Antonio Corsaro named Chef de Cuisine at La Scala
Chef Antonio Corsaro leads the culinary team to take La Scala’s epicurean offerings to new heights.
Daniele Polito named Chef de Cuisine at Four Seasons Hotel Seoul
Four Seasons Hotel Seoul announced the appointment of Daniele Polito as the new Chef de Cuisine at the Hotel’s stylish Italian restaurant Boccalino, where he will oversee and lead the culinary operations.
Alessandro Guerrazzi named Chef de Cuisine of six.one.six at the JW Marriott Grand Rapids Hotel
JW Marriott Grand Rapids Hotel is pleased to welcome Alessandro GuerrazziÊas Chef de Cuisine. @ilovethejw
