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Executive Chef Yvan Marclay joins Centara Grand Island Resort & Spa Maldives

Chef Yvan is a Swiss national who has worked with well-known hotels such as Hotel Pollux in Zermatt, Hotel Metropole in Interlaken and Hotel Basel Hilton International, as well as at the Hilton Kuching – Malaysia, Hilton Ramses – Cairo, Hilton Nairobi, Hilton – Al Ain, Hilton – Abu Dhabi and laterly at the Waldorf Astoria and Jeddah Hilton.

Yvan Marclay
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