Toscana Resort Castelfalfi announces the opening of Olivina, the newest addition to the culinary scene in Tuscany. Olivina, whose name is an ode to what the ancient Etruscans hailed the magnificent green ‘gem of the sun’, aims to be a uniquely immersive Tuscan culinary experience for resort guests, regional travelers, and locals alike. The experience offers a dynamic combination of modern bistro and artisan ateliers comprised of a wine room, delicatessen, bar, bakery, and a cooking show. With a focus on locally sourced, organic ingredients from the Castelfalfi property and province, menus feature venison carpaccio, homemade traditional Tagliolini egg pasta with fresh truffle, and Tuscan Ribollita from the garden.