In collaboration with All Inclusive Collection, the full service hotel, estimated to open in late 2017, will feature 400 hotel rooms and suites and a state of the art casino.
Lawrence Tuck joins Four Seasons Resort Nevis as Resort Manager
Canadian-born Tuck was most recently the Resort Manager of the Hilton Seychelles Labriz Resort and Spa plus he has worked for other hospitality brands such as Fairmont, Sofitel, InterContinental, and Westin.
Wilbert Mason appointed new General Manager of The Landings St. Lucia
Mason joins The Landings after serving as General Manager at Seven Stars Resort in Turks and Caicos. Previously, he spent seven years at Peter Island Resort where he was both Rooms Division Manager and General Manager.
Courtyard by Marriott opens first hotel in Jamaica
The 129-room Courtyard by Marriott Kingston is the brand’s seventh hotel to open in the Caribbean.
Stefano Baratelli appointed Executive Director of Eden Roc at Cap Cana
Born in Italy, educated in Switzerland, and with management experience at addresses across the Caribbean, Baratelli is responsible for all daily operations of the Relais & Chateaux resort in Punta Cana, Dominican Republic.
New TRYP by Wyndham Isla Verde opens in Puerto Rico
The 109-room TRYP by WYndham Isla Verde,located just outside of San Juan, is the first TRYP by Wyndham hotel in Puerto Rico.
Autograph Collection Hotels to add first property in Haiti
Autograph Collection Hotels will add The Habitation Jouissant – a boutique hotel located in Cap Haitien, Haiti – to its global portfolio in the fourth quarter of 2017.
St. Kitts resort launches first fully organic, edible golf course
Pioneering the next generation of golf courses, Irie Fields on Kittitian Hill, St Kitts is the world’s first Golf Environment Organization (GEO) Certified Development.
The Copamarina Beach Resort & Spa in Puerto Rico joins BW Premier Collection
Best Western’s soft brand adds first North American hotel to Its growing roster of BW Premier Collection Hotels.
Rosewood Little Dix Bay appoints Ricardo Cera as Executive Chef
In addition to running the resort’s restaurants, Chef Cera will develop and launch Rosewood Little Dix Bay’s “Sense of Taste” programming to give guests an immersive dining experience using the famed Anegada Lobster and other tastes of the island.
