The Caravelle has become the first hotel in Ho Chi Minh City to launch a refillable glass bottle program, part of the hotel’s ongoing efforts to improve its environmental footprint.
Darren Watson named new Executive Chef at Caravelle Saigon
Prior to landing his role with Caravelle, Darren served as the Senior Sous Chef at the Langham in Auckland, New Zealand along with time spent in Australian cities such as Melbourne and Sydney.
