Buchholz previously spent three years with Kimpton where he oversaw the company’s four hotels in Los Angeles and Santa Barbara and worked as GM for Hotel Palomar in Beverly Hills and Hotel Solamar in San Diego.
InterContinental Hotels of San Francisco announce four new hires and promotions
Michael Perez has been promoted to the role of Sales Manager, Andrea Walsh is the new Director of Front Desk Operations, George Dombrovski joins as Outlet Manager and Malvikka Mittal joins the InterContinental San Francisco team as Revenue Manager.
Adam Della Rocca joins The Keating Hotel as General Manager
Prior to joining RAR Hospitality and The Keating Hotel team, he was General Manager of the Surfer Beach Hotel in San Diego.
Virgin Hotels Silicon Valley signed as brand’s sixth property
Virgin Hotels Silicon Valley, anticipated to open Fall 2019, will feature 200 Chambers and Grand Chamber Suites; multiple dining and drinking outlets, including the brand’s flagship space, The Commons Club; a coffee shop; numerous meeting spaces; and a rooftop bar and live music venue.
Marjorie Culley new General Manager at Courtyard Santa Ana Orange County
Culley most recently worked as a general manager at another Courtyard location for the past two years.
Jason Adams appointed Executive Chef at Omni La Costa Resort & Spa
Prior to joining Omni La Costa, Adams served as executive chef at Four Seasons Resort Nevis, West Indies, where he was named “Caribbean Hotel Chef of the Year 2015” by The Caribbean Journal. He also served as executive chef at The Ritz-Carlton Palm Beach, Fla., The St. Regis Aspen Resort, Aspen, Colo. and The Ritz-Carlton San Juan, Puerto Rico.
Brian Kearns appointed Executive Chef at Quail Lodge & Golf Club
Chef Kearns will maintain Quail Lodge’s commitment to locally sourced, organic California cuisine while adding touches of European influence as he enhances the culinary components of all food and beverage outlets as well as banquets, wedding and special events on property.
Rick Garcia named new General Manager for Courtyard Cypress Anaheim/Orange County
During the beginning of 2013, Garcia headed up to Alaska to undertake a few managerial roles, most recently at Hampton Inn Anchorage.
Victor Palma appointed Executive Chef at Rosewood CordeValle
Chef Palma was classically trained at the Florida Culinary Institute in Boca Raton, FL, and received additional formal training under two Michelin-starred chefs, Joel Robuchon and Peter Rudolph.
Duetto delivers Revenue Strategy Solutions to Dream Hotels
Ten Luxury Hotels in Unique Destinations Benefit from Open Pricing to Drive Better Pricing Decisions
