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Jason Adams appointed Executive Chef at Omni La Costa Resort & Spa

Prior to joining Omni La Costa, Adams served as executive chef at Four Seasons Resort Nevis, West Indies, where he was named “Caribbean Hotel Chef of the Year 2015” by The Caribbean Journal. He also served as executive chef at The Ritz-Carlton Palm Beach, Fla., The St. Regis Aspen Resort, Aspen, Colo. and The Ritz-Carlton San Juan, Puerto Rico.

Jason Adams
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Brian Kearns appointed Executive Chef at Quail Lodge & Golf Club

Chef Kearns will maintain Quail Lodge’s commitment to locally sourced, organic California cuisine while adding touches of European influence as he enhances the culinary components of all food and beverage outlets as well as banquets, wedding and special events on property.

Chef Brian Kearns
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Laura McIver returns to Shutters on the Beach as Hotel Manager

Laura McIver previously held the position of General Manager for Edward Thomas’s Canary Hotel; the position of Resident Manager at Hotel Casa Del Mar; and the position of Corporate Director of Food & Beverage at both Hotel Casa Del Mar and Shutters on the Beach.

Laura McIver
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