The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, and the most recently added Cabot Highlands in Scotland.
David O’Donoghue named Executive VP Hospitality at Cabot
O’Donoghue will work closely with Cabot CEO and Co-founder Ben Cowan-Dewar to lead the growth of Cabot’s expanding portfolio of world-class destination golf resorts’ hospitality and club operations.
Gadi Kaufmann named Senior Advisor at Cabot
Kaufmann will work closely with Cabot CEO and Co-founder to support the brand’s flourishing real estate portfolio and revenue growth plans.
Cabot appoints David Southworth as Special Advisor
Southworth’s past work with private communities that combine both golf and real estate will be a great asset to Cabot as the brand expands its footprint.
Kristie Thompson named CEO at Cabot Saint Lucia
In her new role, Thompson will oversee all aspects of the new Cabot Saint Lucia resort currently in development.
Jules Cowan-Dewar named VP – Sales and Marketing at Cabot
Cowan-Dewar will spearhead all brand marketing initiatives and lead a revenue-driven sales team.
Allan Scoler joins Cabot as VP – Development & Construction
The Accomplished Architecture Professional Will Lead Design and Development Strategy.
