Bernardus Lodge & Spa announced the appointment of Hartmut Ott as General Manager. Ott will be responsible for all aspects of day-to-day management for the award-winning Forbes 12-Star property, consistently ranked top among the nation’s most coveted retreats. A seasoned hospitality leader, Ott will oversee the Forbes 4-star Lucia Restaurant & Bar under the helm of Chef Christian Ojeda as well as the award-winning 5,200 sq. ft., Spa at Bernardus and 73 guestroom property located in Carmel Valley.