There is tremendous value in slowing down and dedicating the time to take stock of where you’ve been and where you’re going; providing clarity for you and everyone who relies on your direction. Only after that can you put together a set of goals that will keep you and your team focused and prepared as soon as the “new normal” starts.
BENCHMARK takes risk out of meeting planning
BENCHMARK has officially launched its strategic recovery initiative that will support meeting planners and partners while forging new solutions for the industry’s future in a post COVID-19 world.
John Annicchiarico named VP Sales Operations at Benchmark
A hospitality industry veteran, this appointment marks a return to Benchmark for John Annicchiarico.
How much upsell revenue could your hotel generate? [Free benchmark report]
Oaky’s analysts created a free benchmark report which sheds light on how much revenue hotels can expect to generate every month. The report shows which hotel categories perform best, how much every upsell email makes on average, how high the average incremental revenue is per room and what the extra spend is per guest.
Bill Lee named GM for Hilton University of Florida Conference Center
Bill Lee was previously Benchmark’s general manager at The Grove Resort Orlando, where he successfully led the property from its pre-opening phase on forward.
Chad Moon named Senior Director of Total Rewards & HRIS
Mr. Moon’s responsibilities include oversight and development of Benchmark’s compensation and benefits strategy as well as the administration of the company’s human resources information systems.
Kevin Walsh named Kevin Walsh Regional Director of Finance
BENCHMARK has appointed Kevin Walsh regional director of finance.
BENCHMARK names Dee Zumbo Director of Rooms For Hotel Contessa
BENCHMARK names Dee Zumbo Director of Rooms For Hotel Contessa
BENCHMARK named Jamie Costa Spa Director
BENCHMARK has named Jamie Costa Spa Director for The Essex, Vermont’s Culinary Resort & Spa and a Gemstone Collection property, located in Essex, Vermont.
Tyler Alden named Wine Director and Restaurant Outlets Manager
BENCHMARK named Tyler Alden wine director and restaurant outlets manager for Willows Lodge and its signature restaurant, Barking Frog.
