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Job creation and entrepreneurship take centre stage at UNWTO World Forum on Gastronomy Tourism

The Director of the Basque Culinary Center, Mr. Joxe Mari Aizega, underscored the importance of adequately training professionals and developing the necessary skills, as well as attracting and retaining talent. This is a key challenge, considering that “gastronomy has become a strategic sector for many countries, contributing to the generation of wealth and employment, creating value along all its levels, and promoting countries and destinations”.


5th UNWTO World Forum on Gastronomy Tourism

Returning to its origins in San Sebastian, the fifth edition of the Forum will bring together Ministers of Tourism, representatives from National and Local Tourism Administrations, chefs, entrepreneurs, academia and related stakeholders from tourism and gastronomy. @UNWTO

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