The Resort names an Executive Chef who will oversee a revival of the culinary programming across all property touchpoints
Arnold’s responsibilities will include identifying, negotiating, and securing all development projects, including new construction, conversions, expansions, and acquisitions.
Guillermo Gomez has been appointed Executive Chef and Octavio Muñoz as Director of Food and Beverage at the Cabo San Lucas resort.
Prior to his Fiji appointment, Stanford served as pre-opening GM at the Royal Purnama in Bali overseeing construction and design as well as recruitment and service training of all staff.
Hacienda AltaGracia joins seven resorts in the Auberge Resorts Collection portfolio and marks the brand’s first foray into Central America as its fourth international resort.
Nand will work closely with US-based Auberge Resorts Collection which took over management of the resort last year and Australian-based sales representative World Resorts of Distinction.