Award-winning Santorini hotel Grace Hotel, Auberge Resorts Collection, known for its idyllic location and exceptional service, is excited to announce the appointment of Maria Tsagkarakis as the new general manager of the renowned Greece property. The appointment comes as Auberge Resorts Collection continues its expansion into Europe with the recent addition of Domaine Des Etangs (Massignac, France) and Collegio alla Querce (Florence, Italy – opening 2024). As the brand continues to grow, its efforts to spotlight and advocate for female talent in the industry are one of its pillars of success.
The Inn at Mattei’s Tavern, Auberge Resorts Collection opens as a modern landmark
Surrounded by vineyards and olive groves in the charming, historic town of Los Olivos, The Inn at Mattei’s Tavern, Auberge Resorts Collection has welcomed guests since the late 1880s when pioneers began settling this sun-drenched, mountain-fringed valley just north of Santa Barbara. Witness to changing times, from the stagecoach era through the introduction of railroads and automobiles.
New GM appointed at Commodore Perry Estate, Auberge Resorts Collection
Commodore Perry Estate, Auberge Resorts Collection, a treasured Austin landmark, re-envisioned with modern glamour, is delighted to announce Jordi Vallѐs Blistin as General Manager. A seasoned hospitality professional with more than 20 years of luxury experience, Vallѐs will oversee all operations for the destination’s celebrated modern retreat.
Bishop’s lodge, Auberge Resorts Collection appoints Missy Auge as Wine Director
Bishop’s Lodge, Auberge Resorts Collection, the historic luxury resort and thoughtfully restored landmark in Santa Fe, today announces the appointment of Missy Auge as Wine Director. Auge will oversee the wine operations for the 100-room resort, which serves as a luxurious and soulful retreat steeped in New Mexico’s heritage. Born and raised in New Mexico, Auge is returning to the Southwest, where she first discovered her adoration for viticulture as the Owner and Operator of Tanti Luce 221 in the heart of Santa Fe’s historic district.
Susurros del Corazon, Auberge Resorts Collection opens today in Mexico’s Punta de Mita
Susurros del Corazón, Auberge Resorts Collection, a new, private beachfront escape nestled between the jungled cliffs of Punta de Mita, opens today, welcoming guests to the most spectacular beach in Punta de Mita. Meaning ‘whispers of the heart,’ Susurros del Corazón is an oceanfront oasis that blends Mexico’s vibrant culture with the playful spirit of a luxurious, laid-back surf retreat. Located north of Puerto Vallarta Airport and overlooking the turquoise waters of Bahía de Banderas, the resort will be a place that guests fall in love with and return to again and again, bringing together those who seek fun, relaxation and an exclusive Mexico escape.
Susurros del Corazón, Auberge Resorts Collection names Jose Adames as General Manager
Adames joins Auberge Resorts Collection following an extensive career with Four Seasons Resorts, most recently, serving as general manager of Four Seasons Resort Anguilla.
Mauna Lani welcomes David Stepetic as resort manager
The Island of Hawai’i’s Mauna Lani, Auberge Resorts Collection announces David Stepetic as Resort Manager.
Goldener Hirsch, Auberge Resorts Collection appoints new GM
Auberge Resorts Collection has appointed Ekrem Tercanoglu as general manager of Goldener Hirsch, Auberge Resorts Collection.
Auberge Resorts Collection appoints Ekrem Tercanoglu to general manager of Goldener Hirsch
Tercanoglu comes to Deer Valley from Auberge Resorts Collection’s properties in Colorado and Hawaii.
Mayflower Inn & Spa, Auberge Resorts Collection announces Cortney Burns as Inspiring Chef
Chef Burns is the third woman and newest addition to Mayflower’s inspiring chefs program, an ode to its promise to deliver transformative dining experiences and world-class cuisine from top-tier talent.
