Henderson Beach Resort – Destin’s only luxury resort- is pleased to announce the appointment of John Carns as general manager. With over two decades of hospitality industry experience, Carns will oversee daily operations of the beach resort.
Giuseppe D’Aniello named Head Sommelier at Berners Tavern at The London EDITION
The London EDITION’s Head Sommelier, Giuseppe D’Aniello brings a wealth of knowledge to his role with over ten years of experience in the wine industry.
Terence Feury appointed Executive Chef of Ocean House
The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.
Holland America Group’s Natalya Leahy appointed President of Seabourn
Ultra-luxury cruise line Seabourn announced the appointment today of Natalya Leahy as the business’s new president. Leahy, whose seven years with Holland America Group included operational oversight of Seabourn, succeeds Josh Leibowitz who is leaving the brand to pursue new opportunities.
Gordon Maybury appointed as Director of Culinary at The Seagate Hotel and Spa
Leading property-wide culinarian efforts is Chef Gordon Maybury, Director of Culinary, who most recently held the same title at the award-winning JW Marriott Miami Turnberry Resort & Club in Aventura, Florida, where he oversaw the culinary program for the Turnberry Members Club, Tidal Cove Waterpark, and the JW Marriott Turnberry Resort.
Franck Droin appointed General Manager of Mandarin Oriental, Macau
Mandarin Oriental Hotel Group is delighted to announce the new appointment of Franck Droin as General Manager of Mandarin Oriental, Macau. In his new position, Franck will oversee day-to-day hotel operations, leading the team in delivering operational excellence and innovative guest experiences.
Harris Sakalis appointed as Executive Chef at Fairmont Vancouver Airport in Richmond
With Mediterranean roots and global culinary expertise, Chef Harris Sakalis joins Fairmont Vancouver Airport as Executive Chef, leading the culinary operation including the hotel’s award-winning Globe@YVR Restaurant and Jetside Lounge.
Mazen Kais appointed as Group Technical Director at EVOK Hotels Collection
Evok Collection, founded in 2014, has recruited Mazen Kais as group technical director.
Chef Pascal Silman appointed Executive Chef of La Fonda Heritage Hotel Marbella
Pascal Silman has been appointed as Executive Chef of La Fonda Heritage Hotel, a boutique luxury hotel set to open soon in Marbella as the first Relais & Châteaux property in Andalucia, Spain.
Joshua Jolicoeur appointed as Director of Guest Services at Intercontinental Buckhead Atlanta
Joshua Jolicoeur an experienced hospitality professional with over 15 years of experience will provide oversight to the hotel’s Guest Services.
