Seabourn Ovation offers a range of culinary options

“Seabourn has continuously been recognized for the superb quality of our cuisine, and we will continue our leadership with the launch of Seabourn Ovation,” said Richard Meadows, president of Seabourn. “As the ship spends its maiden season cruising the coasts and exploring the hidden gems of Northern Europe this summer, guests can look forward to a wonderful culinary experience.”

• New Artisan Gelato – The ship will feature the line’s new milk- and fruit-based gelato, which will be made fresh daily and served across the vessel. Delivering a truly authentic product in both taste and texture, Seabourn’s talented chefs visited and trained at Carpigiani University in Bologna, Italy — widely recognized as the home of the leading gelato machine manufacturer in the industry – to perfect their knowledge of the history and techniques used for gelato making.

• The Grill by Thomas Keller – Created via a partnership with world-renowned American chef and restaurateur Thomas Keller, The Grill serves a timeless menu with updated versions of iconic dishes in an ambiance inspired by the classic ’50s and ’60s American restaurant. Seabourn chefs trained by Chef Keller’s team create a dining experience like no other at sea, with memorable delights such as tableside prepared Classic Caesar Salad; Lobster Thermidor; Medallions of Elysian Fields Farm Lamb; and Meyer Lemon Meringue Tart. The wine list, personally curated by Chef Keller to complement each dish, runs more than 90 domestic and old-world labels, including many rare offerings. Advanced reservations are required for The Grill.

• Sushi – Sleek and unique with an identity all its own, Sushi is a standout destination for fresh, high-grade sushi created from the finest ingredients. Hot and cold offerings such as Salmon Tataki; Black King Fish Sashimi; and BBQ Eel Makiare available, and the sake menu features exceptional selections, many displayed against a lighted wall creating a work of art. Service is available through the day, including Bento boxes and select sushi features at lunch, with sushi chefs in action for all to see. This restaurant is only featured on Seabourn Encore and Seabourn Ovation.

• The Restaurant – A fine-dining and open-seating gourmet experience, its extensive menus offer a wide variety of delectable choices and dishes prepared to order by the line’s expert culinary team. Choose an appetizer, an entrŽe (or vegetarian option), and a dessert with selections such as Black Truffle Risotto & Poached Egg; Char Broiled Iberico Pork Chop; Crisp Polenta and Mushroom Cake; and Hot Coconut SoufflŽ. On select nights, The Restaurant features a selection of dishes by Thomas Keller as well as favorites from Seabourn’s menu. The Restaurant also features an expansive premium wine selection showcased in an elegant glass wall.

• The Colonnade – This casual restaurant with indoor and outdoor seating is the spot for breakfast, lunch and dinner prepared in an open-kitchen style and offered via table service or a lavish buffet. Look on as Seabourn chefs fashion an ever-changing array of regionally themed, bistro-style experiences such as Dungeness Crab Cakes; Roast Prime Rib of Beef; Potato & Beaufort Cheese Torte; and Baked New York Cheese Cake. Special theme nights feature Chef Keller-influenced family-style dinners that pay homage to his American childhood.

• The Patio – Relaxed, casual, and located right by the pool, The Patio offers luncheon buffets and a full dinner menu with salads, pasta options, soups, and grilled specialties, plus freshly baked gourmet pizza. Don’t miss Chef Keller’s signature Napa Burger developed exclusively for Seabourn or his artisanal Yountwurst hot-dog named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon.

• In-Suite Dining – Seabourn Ovation offers an extensive menu of gourmet breakfast, lunch and dinner items around the clock, including course by course dinner from The Restaurant, to be enjoyed in your suite your private veranda.

• Cocktail Hour – Seabourn Ovation will feature seven lounges and bars with an accessible open-bar policy to ensure there is never a check to sign. Select venues also offer craft cocktails created exclusively for Seabourn by world-renowned mixologist Brian van Flandern. Every evening guests will find tapas served in the Observation Bar and a selection of canapes in The Club.

• Seabourn Square – The veritable heart of the ship, Seabourn Square offers freshly baked breakfast treats and afternoon snacks. The baristas onboard also roast coffee fresh each day and prepare a variety of coffee and tea selections.

• Afternoon Tea – Served daily in The Observation Bar, Afternoon Tea is a welcome ritual for many guests and includes light bites such as scones and fresh baked cookies.