Hilton Burlington Lake Champlain, soon to be Hotel Champlain, is pleased to announce the appointment of Justin Chapman as the new General Manager of the hotel. Bringing over 14 years of hospitality experience, Justin has moved up through Aimbridge Hospitality to step into the role of General Manager at Hilton Burlington Lake Champlain, soon to be Hotel Champlain.
He was previously General Manager of the Embassy Suites by Hilton at Destiny USA in Syracuse, New York, another Aimbridge Hospitality property.
Justin comes at a pivotal moment with the hotel set to transition into a Curio Collection by Hilton property this Summer. As he steps into the role of General Manager, he will be leading the rebranding of the hotel and the recently opened, regionally inspired all-day eatery, Lily May’s Coffee & Cafe, as well as the soon to launch signature restaurant Original Skiff Fish + Oyster.
“I’m thrilled to join the Hotel Champlain team and lead the hotel into its exciting new era,” said Justin Chapman, General Manager. “Burlington is a cherished destination, and I’m honored to showcase the new Hotel Champlain to both travelers and locals. Our goal is to achieve global recognition while fostering a welcoming environment where guests feel valued and empowered.”
Justin has consistently proven himself as a leader in the hospitality sector, having held various positions as General Manager starting from the age of 22. While managing hotels, Justin has continued to further his education by earning both a master’s in business administration and Certified Hospitality Administrator certification.
