Wynn Las Vegas will dramatically expand its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller and his collection of restaurants that include famed Bouchon, The French Laundry, Per Se, The Surf Club Restaurant and TAK Room.
“We couldn’t be more pleased to have Chef Thomas Keller join our expanding dining collection. Like Wynn, Chef Keller is not just in the business of exceeding expectations but creating memorable moments and delivering quality at a level unanticipated by guests,” said Wynn Resorts CEO Matt Maddox.
Taking over the space previously occupied by The Country Club, the new venture is expected to open in the fall of 2020.
