Colombian-born Juan Gomez takes the reins as F&B Manager.
For F&B Manager Juan, his desire to challenge himself and progress his career led him to Queenstown.
Joining InterContinental Hotels Group (IHG) in 2012, Juan has spent the last five years working in InterContinental Wellington’s Lobby Lounge, working his way up from host to supervisor to managerial positions.
His passion for drinks has naturally progressed into a love for exceptional food experiences, and he’s looking forward to being mentored by general manager Anna Edie.
ÒI’m really inspired by Anna’s comprehensive international hotelier experience and look forward to working under her leadership,Ó he said.
ÒI’m delighted to have the opportunity to lead my team to offer unique guest experiences for visitors and locals dining at threesixty restaurant, as well as conference delegates and business groups.Ó
General Manager Anna Edie is ÒdelightedÓ to welcome Juan to the property.
ÒIt’s an exciting time as we’re heading into a busy winter, and I look forward to watching our food and beverage operations grow from strength to strength under their leadership.Ó
Conveniently located in the heart of Queenstown’s visitor, retail and business district, Crowne Plaza Queenstown’s ground-floor threesixty restaurant is the perfect place to sit back, relax and enjoy breakfast, lunch and dinner, High Tea, or a good coffee.
