With culinary experience from across the globe, Chilean-born Alvaro is elated to step into the head chef role at threesixty restaurant, following his most recent sous chef position with a global hotel property in Taupo.
Having worked for a number of international hotel chains in South America and Europe, he earlier honed his culinary skills working with renowned chefs Joan Roca and Albert Adri while interning in three-star Michelin restaurants in Spain.
His passion for delivering banquets stems from fond family memories of enjoying huge feasts with his family in the Chilean countryside.
ÒFood is family, family is life, and life is family,Ó he said.
ÒThis is something my grandmother taught me and is still at the heart of my cooking style today.
ÒNot only is Queenstown a paradise in which to live, it’s foodie heaven, and I’m so excited to be here.
ÒFood is an integral part of a visitor’s holiday experience and I’m looking forward to creatively showcasing my Spanish heritage, made possible with the exceptional New Zealand ingredients on offer.
