Locally rooted, historically relevant, and contemporarily reinvented: Singapore’s 21 Carpenter speaks to the past of its location while fostering a bold, modern community, with thoughtfulness at the center of every experience. Here, a heritage structure dating to the 1930s augments a striking five-story cubic extension with a rooftop infinity pool and street-level neo-bistro and bar helmed by Michelin-starred chef Andrew Walsh as the culinary director. Throughout the hotel, esteemed local partners provide everything from the in-room snacks to the art on the walls.