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Pierre-Louis Renou appointed General Manager at Carlton Cannes, a Regent Hotel

April 1, 2024, marks a significant milestone for the Carlton Cannes, a Regent Hotel as they welcome Pierre-Louis Renou as their new General Manager. Pierre-Louis Renou is a seasoned professional with an impressive international background, having held pivotal roles in renowned hotel groups such as Concorde Hotels, Hilton, Barrière, and Accor.

Pierre-Louis Renou
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Justin Wilson appointed General Manager at MacArthur Place Hotel & Spa in Sonoma

MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), is pleased to announce the appointment of Justin Wilson as the new General Manager. With a proven track record of more than thirty years in the hospitality industry, Wilson brings a wealth of experience and leadership to MacArthur Place.

Justin Wilson
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Benjamin Palmer appointed General Manager at Kimpton Everly Hollywood

Kimpton Everly Hollywood, is pleased to announce the appointment of Benjamin Palmer as General Manager. A seasoned professional in the luxury lifestyle hospitality space, Palmer brings a wealth of experience, deep commitment to employee engagement, and proven track record in strategic growth to the Everly team.

Benjamin Palmer
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Masahisa Oba appointed Managing Director at The Peninsula Bangkok

The Peninsula Bangkok is delighted to announce the appointment of Masahisa Oba as its new Managing Director. With an illustrious career spanning over 20 years in the hospitality industry, Mr. Oba brings a wealth of experience and an unwavering commitment to excellence to his new role.

Masahisa Oba
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Chef Antony Awak appointed Chef de Cuisine at The Balfour Hotel

The Balfour Hotel Miami Beach, a charming, historic art deco property with 82 guest rooms and suites, managed by Highgate, has announced the appointment of Antony Awak as Chef de Cuisine and Alberto Montesino as Lead Mixologist. These new hires mark a pivotal time at the hotel as the team elevates the food and beverage offerings for hotel guests and locals alike.  

Chef Antony Awak
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