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Laurence Neumann appointed Director of Sales and Marketing at Gran Melia Nha Trang

Gran Meliá Nha Trang, the luxurious seafront sanctuary on Vietnam’s stunning central coast, has announced the appointment of Ms. Laurence Neumann as its Director of Sales & Marketing, to position the resort for a bright future and to create exceptional guest journeys for leisure, business and group travellers in this dream destination.

Laurence Neumann
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Iñigo Sánchez-Crespo appointed General Manager at UMusic Hotel Madrid

UMusic Hotels announced the appointment of InÞigo Saìnchez-Crespo as General Manager of UMusic Hotel Madrid. Saìnchez-Crespo will be instrumental in reinforcing the company’s culture, strengthening core values, and enhancing leadership development and team cohesion across all levels of the organization.

Iñigo Sánchez-Crespo
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Justin Deyo promotes Corporate Director of Operations at Hospitality America

Hospitality America has promoted Justin Deyo to Corporate Director of Operations under the leadership of Vice President of Operations Frank Cook. Deyo’s addition to the Hospitality America leadership team aims to put a focus on mentoring and developing hotel leaders, driving the organization’s performance standards, and providing strategic support for renovations and new hotel openings. 

Justin Deyo
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Geoff Ballotti honored by UJA-Federation of New York

UJA Federation, the world’s largest local philanthropy, which funds hundreds of nonprofits and seed grassroots organizations working individually and together responding to ongoing challenges and emerging issues around the world, held its annual Hospitality Division reception on June 4th at the Marriott Marquis in New York City.

Geoff Ballotti
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Chef Charles Andres appointed Executive Chef at Sheraton Maui Resort & Spa

Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.

Chef Charles Andres
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