Drego was the Hotel Manager for Shangri-La Hotel, Mumbai and the Shangri-La Hotel, Kuala Lumpur before joining Shangri-La in Maldives.
Scandic appoints Ann-Charlotte Johansson as VP Group Communication & IR
She will be responsible for internal and external communication within the company, which also includes public relations, crisis communication and financial communication.
Marsha Morton new Director of Sales, North America for The Brando
Prior to The Brando, Morton most recently held the position of Director of Sales & Marketing, North America for the InterContinental Resorts of French Polynesia (formerly Southern Pacific Hotels).
Four Seasons Vail names Deanna Brown Director of Catering and Conference Services
Brown was most recently at Grand Hyatt Denver, where she held the director of catering position since 2005.
Club Med appoints Camille Olivere Senior VP of US Sales
Serving until recently as Senior Vice President of Sales at Norwegian Cruise Lines, Camille Olivere initiated the turn-around of travel agency sales and grew the corporate meeting and incentive category.
Juan J. Loyola appointed Senior Vice President of Panorama Group
Loyola brings extensive experience in project development in hospitality and has led hotel operational departments for Hilton and Ritz-Carlton.
Stephen DeStefano new F&B Manager at La Casa del Zorro Resort and Spa
DeStefano has been the Director of Food & Beverage/Executive Chef of four different properties in San Diego County.
Erika DiProfio to lead marketing at Omni La Costa
In her new role, DiProfio is responsible for developing and leading all marketing efforts across the 400-acre property, including initiatives celebrating the resorts golden anniversary.
Ashish Roy new Director of Sales at Eastin Hotel Ahmedabad
He has had tenures with Radisson Resort, Gandhinagar, The Park, Navi Mumbai, and Hyatt Hotels & Resort.
James Dugan named Executive Chef at Four Seasons Hotel Hampshire
Dugans love of British cooking and a passion for provenance will flourish at the 500 acre estate at Four Seasons Hotel Hampshire which has its own Chefs Patch, orchard, chickens and honey bees.
