Chef Moret orchestrates all of the hotel’s culinary offerings, from the menus for the meeting rooms to the room service menu.
Richard Hartman appointed to board of Jumeirah Group
International hotel expert joins board of luxury hotel group as Ghaith Al Ghaith appointed Vice Chairman of the Board and Sir David Michels steps down.
On the move – February 2015
Hospitality people move around! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
Change at the top: Starwood CEO leaves, Director steps in role for interim
After 7 years, Frits van Paasschen has resigned as Starwood’s President, CEO and Director. Adam Aron will now fill the position on an interim basis.
Jason Kreul named Senior VP of Full Service Operations at White Lodging
Kreul brings more than 20 years of hospitality experience to White Lodging. Most recently, he was the Senior VP of operations at Winegardner & Hammons.
Nicholas Blair named Executive Chef at Pudong Shangri-La, East Shanghai
Originally from Australia, Chef Nicholas has lived and worked in Asia for 10 years in total.
Pasquo King joins Four Seasons Resort Bali at Jimbaran Bay as Executive Chef
With more than 17 years of experience in kitchens, this Australian native has most recently worked at high-profile hotels in Shanghai and Dubai.
Simon Soo new Resident Manager at Shangri-La Hotel, Surabaya
Soo has worked with Shangri-La Hotels and Resorts since 1989 and prior to this assignment in Surabaya, he was with Shangri-La Fuzhou, China for two years.
Four senior appointments announced at Dorsett Hospitality International
Lee Ng GM for Silka Cheras Kuala Lumpur; Azrule Aziz Director of Operations for Dorsett Putrajaya; Keith Yeung VP of Information Technology; and David So Director of Technical Services
Alex Billing new General Manager at NEXT Hotels Brisbane
Mr Billing has 15 years of experience in the hospitality industry and was most recently General Manager of the 340-room Rendezvous Grand Hotel Melbourne.
