She joins the Ramses Hilton with more than 10 years of experience, holding several managerial sales positions, most recently as Regional Deputy Director of Sales Hilton worldwide Egypt.
Gordon James Gorman takes position as GM at Holiday Inn Al Qasr, Riyadh
Gorman brings to his second Riyadh posting 35 years of hospitality management experience gained with international hotel brands, including Holiday Inn Hotels in Bahrain and Bangkok.
Maxime Cormier named first regional spa director for Rosewood
Cormier will help to guide the overall vision for Rosewood’s signature Sense spas at five Rosewood Hotels & Resorts properties.
Sean Damery new VP and GM at Bernardus Lodge & Spa
A veteran of the hospitality industry with more than 20 years’ experience, Damery previously served as Executive Vice President of Devil’s Thumb Ranch Resort & Spa in Colorado.
Hilton names Tom Potter new Senior VP for Caribbean and Latin America
With more than 35 years with Hilton, Potter takes the helm of the region’s owned and managed portfolio and will play a key role in the region’s expansion plans.
Matthew Stephen-Hassard new VP Acquisitions & Development at Montage
Prior to joining Montage Hotels & Resorts, Stephen-Hassard began his career in strategy development, investment banking, and mergers & acquisitions.
Casa de Campo appoints Leandro Cruz as VP of Sales
A hotel management graduate, Cruz has more than 25 years experience in the hospitality industry throughout the United States, Europe and Latin America.
Anthony Chapman appointed GM of The Idle Rocks and St Mawes Hotel
Anthony will both manage the day-to-day running of The Idle Rocks and will be overseeing the St Mawes Hotel’s current renovation project and the hotel’s launch in spring 2015.
Barnett Hill appoints Graham Weston new Head Chef
Weston has over 20 years of industry experience in the UK and Europe and joins Barnett Hill from the Holiday Inn Reading hotel.
Chris Meredith appointed new Executive Chef at Raffles Praslin, Seychelles
Meredith joins Raffles from the iconic Sandy Lane, Barbados where he held the position of Executive Chef.
