In his new role, Mr. Qian will lead and oversee the international growth plans of Wanda Hotels & Resorts and focus on the collective goals of the luxury hotel chain.
Gonzalo Rivera new Executive Chef at Boca Beach Club, a Waldorf Astoria Resort
Chef Rivera will be responsible for the food and beverage operations of the 212-room oceanfront hotel, which include Sea Grille, Beaches Restaurant & Bar, Ocean Bar and on-site catering services.
Dean Rossilli appointed General Manager of Sari Pan Pacific Jakarta
Dean moves to take on a new challenge within the Group after three successful years at the helm of Pan Pacific Orchard, Singapore.
On the move – June 2015
Hospitality people are always On the Move! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
Sean Mosher named Resort Manager at Four Seasons Resort Bali at Sayan
After 13 years with Four Seasons, Canadian-native Mosher moves to the mountain retreat from Four Seasons Resort Langkawi in Malaysia, where he held the same position.
Rebecca Nachanakian promoted to Hotel Manager at Jumeirah at Etihad Towers
A Lebanese-French national Rebecca joined Jumeirah at Etihad Towers in October 2012 as Director of Conferences and Events and has been leading and developing her team successfully since then.
Philippe Arnaud new GM of Sanctum Inle Resort in Myanmar
Philippe Arnaud comes to the 96-room, Brigitte Dumont de Chassart-designed hotel from Paris, where he served a three-year stint as corporate operations manager for Valotel France, owner of 16 Accor-managed hotels in Europe.
Brian Lewis Postle appointed Director of Romance at Wyndham Grand Rio Mar
As Director of Romance, Postle will be instrumental in creating a one-stop shop for all bridal needs from the proposal down to the ring exchange and happily ever.
onefinestay celebrates five years by announcing $40m growth financing & key senior hires
From opening with six homes, onefinestay’s portfolio across London, New York, Paris and Los Angeles is now six times bigger than the combined inventory of The Ritz, The Plaza, Hotel George V and Hotel Bel-Air,
Alex Rodriguez new Executive Chef at The Hotel Zamora
With extensive knowledge of Italian, Mediterranean, Caribbean and South American cuisines, Rodriguez is positioned to add a dash of international flair to Castile’s Spanish-inspired menus.
