She joins Jumeirah from Langham Group, where she was most recently CEO and Executive Director of Langham Hospitality Investments, as well as Regional Vice President for the Americas and Caribbean for Langham Hospitality Group.

His desire to broaden his knowledge of international cuisine brought Salvatore into hotel kitchens worldwide – including the Caribbean, Greece, France, Switzerland, Indonesia, Singapore and Japan.

The Italian chef will lead the hotel’s124-seat signature restaurant Il Teatro.

Marcel is a second generation hotelier holding a bachelors degree from the International Hotel School “The Hague” as well as a masters degree in hospitality management from Erasmus University of Rotterdam.

Metzo’s will features his signature dishes influenced by the culinary heritage of Lebanon, Turkey, Greece, North Africa, Spain and Italy.

FRHI Hotels & Resorts has announced 14 new management-level appointments at properties of its three leading brands at locations around the globe.

The French-born new recruit brings a wealth of experience to The Chedi Muscat, which is renowned for its outstanding pastries.

In his role at the2,009-room hotel near Disney World, Kerere will oversee all operations for the 10 restaurants and lounges and banquet operations for the 450,000 square feet of event space.

Kartsen’s professional journey in hospitality has taken him full circle to Oak Brook Hills, where he is among a new leadership team that’s seeking to make it one of the most prominent resorts and conference centers in the Midwest.

Rice began his hospitality career with Hyatt Hotels & Resorts 30 years ago and most recently held the position of General Manager of Hyatt Regency Scottsdale Resort & Spa.