Amilla Maldives has announced the appointment of Executive Chef Sean Derrick Walles, bringing almost two decades’ of distinguished culinary experience
Chef Mitchell Cooper appointed Executive Chef at Sheraton Maui Resort & Spa
Sheraton Maui Resort & Spa, situated on award-winning Kā‘anapali Beach at iconic Pu‘u Keka‘a (Black Rock), promoted Chef Mitchell Cooper to executive chef
Edwin Scholly appointed Executive Chef at The Hythe, A Luxury Collection Resort in Vail
The Hythe, a Luxury Collection Resort, Vail, proudly announces the appointment of Edwin Scholly as Executive Chef, marking an exciting new chapter
Jared Baile appointed General Manager at Kimpton Hotel Monaco Baltimore
Kimpton Hotels & Restaurants is pleased to announce the appointment of Jared Bailey as General Manager of the newly renovated Kimpton Hotel Monaco Baltimore.
Luis Garcia welcomes as Director of F&B at The St. Regis Bal Harbour
The St. Regis Bal Harbour Resort is pleased to announce the appointment of Luis Garcia as Director of Food & Beverage. In this role, Garcia will oversee
Andre Buldini appointed Cluster GM for Six Senses Milan and Six Senses Rome
Six Senses has announced the appointment of André Buldini as Cluster General Manager for Six Senses Milan and Six Senses Rome, bringing more
Bob Busman appointed Director of Revenue & Reservations at Media One Hotel
Media One Hotel has appointed Bob Busman as director of revenue & reservations.
Miroushka Statia-Diaz appointed Complex Director of Finance at Aruba Marriott Resort & Stellaris Casino
Aruba Marriott Resort & Stellaris Casino proudly welcomes Miroushka Statia-Diaz as the new Complex Director of Finance. Her appointment highlights
Marc Razurel appointed Executive Pastry Chef at The Ned Doha
The Ned Doha has announced the appointment of Marc Razurel as executive pastry chef.
Bob Busman appointed Director of Revenue & Reservations at Media One Hotel
Media One Hotel has appointed Bob Busman as director of revenue & reservations.
