Brown was most recently at Grand Hyatt Denver, where she held the director of catering position since 2005.
Juan J. Loyola appointed Senior Vice President of Panorama Group
Loyola brings extensive experience in project development in hospitality and has led hotel operational departments for Hilton and Ritz-Carlton.
Stephen DeStefano new F&B Manager at La Casa del Zorro Resort and Spa
DeStefano has been the Director of Food & Beverage/Executive Chef of four different properties in San Diego County.
Erika DiProfio to lead marketing at Omni La Costa
In her new role, DiProfio is responsible for developing and leading all marketing efforts across the 400-acre property, including initiatives celebrating the resorts golden anniversary.
Ashish Roy new Director of Sales at Eastin Hotel Ahmedabad
He has had tenures with Radisson Resort, Gandhinagar, The Park, Navi Mumbai, and Hyatt Hotels & Resort.
James Dugan named Executive Chef at Four Seasons Hotel Hampshire
Dugans love of British cooking and a passion for provenance will flourish at the 500 acre estate at Four Seasons Hotel Hampshire which has its own Chefs Patch, orchard, chickens and honey bees.
Chef Theo Randall joins InterContinental Bangkok
His first restaurant outside the UK will be the hotel’s new Italian concept, Theo Mio.
Apple Woo new Director of Sales & Marketing at Outrigger Konotta Maldives
She has previously served as Jumeirah Group Director of Global Sales for Southeast Asia and Hong Kong for five years.
Melanie Smith promoted to VP of Club Operations at Anantara Vacation Club
She will handle the regional multi-property management of all Club inventory and simultaneously oversee the Owner Servicing Call Centre that serves Anantara Vacation Clubs 5,000+ owners.
Michiel Lugt new Executive Assistant Manager at Indigo Pearl
His previous position was F&B Director at The Chedi Muscat in Oman, where, he managed a 100-strong team and seven department heads.
