With more than 35 years with Hilton, Potter takes the helm of the region’s owned and managed portfolio and will play a key role in the region’s expansion plans.
Anthony Chapman appointed GM of The Idle Rocks and St Mawes Hotel
Anthony will both manage the day-to-day running of The Idle Rocks and will be overseeing the St Mawes Hotel’s current renovation project and the hotel’s launch in spring 2015.
Barnett Hill appoints Graham Weston new Head Chef
Weston has over 20 years of industry experience in the UK and Europe and joins Barnett Hill from the Holiday Inn Reading hotel.
Matthew Stephen-Hassard new VP Acquisitions & Development at Montage
Prior to joining Montage Hotels & Resorts, Stephen-Hassard began his career in strategy development, investment banking, and mergers & acquisitions.
Casa de Campo appoints Leandro Cruz as VP of Sales
A hotel management graduate, Cruz has more than 25 years experience in the hospitality industry throughout the United States, Europe and Latin America.
Chris Meredith appointed new Executive Chef at Raffles Praslin, Seychelles
Meredith joins Raffles from the iconic Sandy Lane, Barbados where he held the position of Executive Chef.
Shangri-La Hotel, Paris introduces Executive Chef Christophe Moret
Chef Moret orchestrates all of the hotel’s culinary offerings, from the menus for the meeting rooms to the room service menu.
Richard Hartman appointed to board of Jumeirah Group
International hotel expert joins board of luxury hotel group as Ghaith Al Ghaith appointed Vice Chairman of the Board and Sir David Michels steps down.
On the move – February 2015
Hospitality people move around! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
Change at the top: Starwood CEO leaves, Director steps in role for interim
After 7 years, Frits van Paasschen has resigned as Starwood’s President, CEO and Director. Adam Aron will now fill the position on an interim basis.
