Gianleo joins Rezidor from Meliá Hotels International in Palma de Mallorca where he was Development Director for France, Italy, Turkey and Southern Europe.
Marcus Hotels & Resorts announces leadership appointments in Minneapolis, Chicago, Milwaukee and Las Vegas
Four experienced general managers take the helm at key properties.
Brian Waldman new Senior Vice President of Investments at Peachtree Hotel Group
Prior to joining Peachtree, Waldman was managing director and head of Capital Markets for Beacon Hospitality Partners where he oversaw hospitality transactions with an aggregate asset value exceeding $8 billion.
Frederic Bermond named Executive Chef at The Commons Hotel in Minneapolis
Bermond’s focus in this position will be overseeing all culinary operations for the hotel and its signature gastropub restaurant, The Beacon Public House.
Omni Bedford Springs Resort appoints Director of Sales & Marketing and announces two executive promotions
Hospitality professionals John Hess, Chef David Noto and Kimberly McCombie each bring experience in developing and overseeing results-driven programs to the Allegheny Mountains of South Central Pennsylvania resort.
Alexina Beauperthuy appointed new Assistant General Manager at Stanton South Beach
With more than 18 years of managerial experience in the hospitality industry, Beauperthuy began her career with the Marriott family as a Manager in Training at the Miami Marriott Biscayne Bay and then spent 14 years at Renaissance Chicago Oak Brook.
Albert Mayr promoted to Deputy Director of Steigenberger Frankfurter Hof
Mr. Mayr joined the Steigenberger Hotel Group in 2009 and has been based at the Frankfurter Hof, the group’s flagship hotel, since 2013.
Gamal Aziz, President and Executive Director of Wynn Macau, appointed to Ecole hôtelière de Lausanne International Advisory Board
The IAB is composed of international hotel, education and hospitality leaders who provide EHL with important industry insights and market trends to support the development of its academic programs.
Anthony Neal named new Executive Chef and Food & Beverage Manager at Embassy by Hilton Colorado Springs
An industry veteran with a strong background in foodservice, business, leadership and team-building, Neal is responsible for the day-to-day leadership of the hotel restaurant, Polo Club, direction of banquet cuisine for catered events, development of culinary and lounge programs and management of the food & beverage team.
On the Move – October 2015
Hospitality people are always On the Move! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
