Campbell will head Rosewood’s new regional sales office, representing the group’s 55 hotels in 18 countries worldwide under three distinct brands: ultra-luxury Rosewood Hotels & Resorts, five-star New World Hotels & Resorts and neighbourhood lifestyle pentahotels.
Boston Park Plaza appoints David Berkoski as National Accounts Director
Berkoski brings over 27 years of sales, marketing and operations management experience to Boston Park Plaza, where he will manage client relations, sales initiatives and new business opportunities for the property.
Benchmark Hospitality International names Calvin J. Banks Director of Training and Development
Banks was most recently director of training for The Broadmoor in Colorado Springs and he has served in several positions at Gaylord Hotels, including director of training and senior training manager.
Ed Curry named Director of Sales & Marketing at Loews Santa Monica Beach Hotel
Curry joins Loews Santa Monica Beach Hotel most recently from St. Supery Estate Vineyards & Winery in Napa Valley where he held the role of Vice President, Marketing & Direct Sales.
Tracey Rucks new General Manager at Holiday Inn New York City – Times Square
Rucks is an 11-year hospitality industry veteran who has managed hotels in Indiana, New York, New Jersey and Connecticut.
Courtney Roane named new Director of Operations at Airlie
In her new role she will oversee food and beverage, engineering, housekeeping as well as the front desk.
Chef Liam Crotty appointed Executive Chef of Hyatt Regency Gurgaon
Prior to joining Hyatt Regency Gurgaon Liam was a part of the preopening team at Hyatt Regency Dubai Creek Heights.
Nathalie Urban appointed General Manager of W Retreat & Spa, Vieques Island
Nathalie Urban’s most recent post was at Presidente InterContinental Cancun Resort and prior to that, she held management positions at Hyatt Hotels & Resorts EAME Divisional Marketing Center in Switzerland, and Hyatt Regency La Manga in Spain, among others.
Chris Ford joins Beverly Wilshire, Beverly Hills as Executive Pastry Chef
Ford will oversee the pastry department for the 395-room Hotel, including a 25,000 square foot (2,300 square metre) banquet operation, in-room dining sweets and amenities, and the pastry program at THE Blvd, the Hotel’s all day dining spot overlooking the intersection of Wilshire Boulevard and Rodeo Drive.
Helene Fong named Director of Sales & Marketing for JW Marriott Hotel Bangkok
Helene Fong transfers to the role from her previous position at JW Marriott Hong Kong as Director of Marketing since September 2012.
