In addition to running the resort’s restaurants, Chef Cera will develop and launch Rosewood Little Dix Bay’s “Sense of Taste” programming to give guests an immersive dining experience using the famed Anegada Lobster and other tastes of the island.
Shannon Foster appointed General Manager at Kimpton’s Hotel Solamar
Foster comes to Hotel Solamar from Kimpton’s Hotel La Jolla, where she spent three years as a General Manager.
Andrew Langdon named to Mövenpick’s newly created Senior Vice President role
Andrew Langdon, the newly appointed Senior Vice President for Asia, brings nearly two decades of director-level experience in Asia, while specialising in various fields related to hospitality, property and travel.
David Campbell appointed Regional Director of Sales and Marketing, Southeast Asia for Rosewood
Campbell will head Rosewood’s new regional sales office, representing the group’s 55 hotels in 18 countries worldwide under three distinct brands: ultra-luxury Rosewood Hotels & Resorts, five-star New World Hotels & Resorts and neighbourhood lifestyle pentahotels.
Jelle Vandenbroucke joins JW Marriott Houston Downtown as Executive Sous Chef
The native of Belgium will assist Executive Chef Erin Smith in developing and executing seasonal fare for the hotel’s Main Kitchen restaurant, 806 Bar & Lounge and the banquet services.
Boston Park Plaza appoints David Berkoski as National Accounts Director
Berkoski brings over 27 years of sales, marketing and operations management experience to Boston Park Plaza, where he will manage client relations, sales initiatives and new business opportunities for the property.
Benchmark Hospitality International names Calvin J. Banks Director of Training and Development
Banks was most recently director of training for The Broadmoor in Colorado Springs and he has served in several positions at Gaylord Hotels, including director of training and senior training manager.
Ed Curry named Director of Sales & Marketing at Loews Santa Monica Beach Hotel
Curry joins Loews Santa Monica Beach Hotel most recently from St. Supery Estate Vineyards & Winery in Napa Valley where he held the role of Vice President, Marketing & Direct Sales.
Tracey Rucks new General Manager at Holiday Inn New York City – Times Square
Rucks is an 11-year hospitality industry veteran who has managed hotels in Indiana, New York, New Jersey and Connecticut.
Courtney Roane named new Director of Operations at Airlie
In her new role she will oversee food and beverage, engineering, housekeeping as well as the front desk.
