Nicholas Church is a veteran of the culinary arts and of Chaminade Resort & Spa, bringing extensive experience to the role.
Michael Miner appointed Senior Vice President of Operations with Interstate Hotels
Miner will be responsible for leading overall performance results at full-service hotels in the New York region and other select markets.
Marriott names its top associates worldwide
On the 30th anniversary of the awards program, eight Marriott Associates and four teams worldwide were recognized with the company’s top honor.
Duygu Andrews appointed Guest Experience Manager at Radisson Blu Minneapolis Downtown
In this newly created position, Andrews will oversee the guest experience from pre-arrival through post-stay.
The Westin La Paloma Resort & Spa grows sales team with three new appointments
The resort names Group Sales Manager, Deborah Weiss, Group Account Director, Maria Armenta, and Group Account Director, Marc Van Dam.
Paul Skinner named Director of Operations at Jumeirah Carlton Tower
Skinner returns to Jumeirah Carlton Tower after a ten year hiatus, having previously been Director of Food and Beverage at the hotel from 2003 to 2006.
Kurt Otto Wehinger appointed Area GM Oceania and General Manager PARKROYAL Darling Harbour, Sydney
Wehinger, a hospitality veteran with more than 30 years of experience, was most recently the General Manager of the Marina Mandarin Singapore, a position he held for more than six years.
Jose Torres new General Manager of Los Sueños Marriott Ocean & Golf Resort
Torres joins Los Sueños Marriott Ocean & Golf Resort after having held various leadership positions across the Caribbean and Central America, most recently at the JW Marriott Panama Golf & Beach Resort.
Ishwar Naran elected to Best Western Board of Directors
The CEO of Premier Resorts and Management owns four Best Western properties.
Kirsten Ponza named Director of Food & Beverage, Chaminade Resort
Kirsten Ponza was previously executive chef for Chaminade Resort & Spa, a position to which she was appointed in 2013. She has also served as executive sous chef and as pastry chef for the resort.
