He joins Grace Hotels from the Jumeirah Group where he is currently the Group Chief Operating Officer, responsible for hotel operations and development worldwide.
Alain Labrecque appointed as Director of Tennis at Four Seasons Resort Orlando
Labrecque holds a US Professional Tennis Association certification and Tennis Canada Level 1 certificate, and is also a badminton and squash instructor.
Eli Maor appointed Hotel General Manager, W Tel Aviv
Maor brings over 25 years of hospitality experience to the hotel.
Linda M. Ramberg to head prestigious events for HSMAI
Most recently in charge of Destination Røros, Ramberg worked for HSMAI from 1997 to 2006.
Chef Ramzi Al-Aridi joins Four Seasons Hotel Riyadh
After almost 11 years of running his own pastry shop, Chef Ramzi decided to switch things up and move to work in the hospitality industry.
Melvin Lim appointed General Manager of Marina Mandarin Singapore
Melvin brings with him over 20 years of industry expertise gained from key operations and leadership roles he has held across Southeast Asia.
Michael Campbell appointed as new Chef de Cuisine with The Loft at Montage Laguna Beach
With over 20 years of experience in the culinary industry, Campbell’s passion for cuisine has led him to work in restaurants throughout Europe and California.
Jean-Georges Vongerichten announced as restaurant partner at the Palácio Tangará
Jean-Georges will be taking care of all the food and beverage for the hotel including the Restaurant Tangará, the Park Lounge & Terrace, room service and banquet facilities.
Tim Pollock new General Manager at Crowne Plaza Auckland
Pollack will also serve as IHG’s Area General Manager for New Zealand.
Andrew Eck named General Manager at Chicago’s Kinzie Hotel
Eck will oversee all hotel operations at the upscale boutique property, which reopened two years ago following a multi-million dollar reconcepting,
