A 25-year veteran of the industry, Bassi served as executive sous chef at Makadi Spa Hotel in Hurghada, Egypt prior to joining the culinary team at Montpelier.
Rene Clemente new Direct of Food and Beverage at Canary Santa Barbara
Prior to relocating to Santa Barbara, Clemente served as F&B Director at Colorado’s Gateway Canyons Resort & Spa.
Jason Williams appointed new GM of Hotel Zephyr Fisherman’s Wharf
Prior to joining Hotel Zephyr, Williams acted as interim General Manager for Sheraton Iowa City Hotel, hotelVetro and Valley River Inn.
Victoria Meyers appointed General Manager of Wyndham Garden Shreveport
Myers brings with her 26 years of service within the hotel industry, including experience and knowledge as a Certified GM of Wyndham and 4 other top leading brands.
Marshall Ziehm appointed executive chef at Residence Inn Chicago Downtown/Loop
Having worked more than 30 years in the culinary field, Ziehm has dedicated the majority of his life to perfecting the trade. His last stint before arriving at the Residence Inn was at Carlucci in Downers Grove, IL.
Amar Chawla appointed Executive Chef at Eastin Hotel Kurseong, Darjeeling
Prior to taking up the role of an executive chef at Eastin Hotel Kurseong, Darjeeling, Chef Chawla was associated with global brands like Starwoods, Swissotel and Accor.
Hilton New Orleans Riverside welcomes Mark Dayanandan as Executive Chef along with newly appointed culinary team
In addition to Chef Dayanandan, the hotel also welcomes new banquets chefs, managers and a restaurant chef who will all play an integral role in elevating the its culinary experience.
Jeff Stewart named General Manager of the Sheraton Madison Hotel
Marcus Hotels & Resorts has also announced the addition of Alex Mabry as assistant director of sales and Kara Gugel as banquets manager for both the Hilton Madison and Sheraton Madison hotels.
Kevin Baab named Group Sales Manager for Hotel Granduca Austin
Prior to working at Hotel Granduca, Baab served in various roles at Lakeview Resort and Spa, and was most recently the senior catering sales manager at Omni Barton Creek Resort and Spa.
One Ocean Resort & Spa welcomes David Mariotti as General Manager
Mariotti’s luxury resort management includes more than 12 years as general manager within the private club and hotel properties of Ponte Vedra Inn & Club and The Lodge & Club at Ponte Vedra Beach, Fla.
