Ljubo brings to the table not just delicious food, but Six Senses values of environmental sustainability, wellness, local sensitivity and global sensibility, good food for a good cause.
Luca Allegri appointed Managing Director of Le Bristol Paris
The move will be effective from August 2016.
Martin Scott appointed General Manager at G&V Royal Mile Hotel Edinburgh
Martin, who has over 16 years’ experience in the industry, will be overseeing the completion of the hotel’s extensive refurbishment.
Choice Hotels announces leadership appointments and transition
Moves include the promotion of two executives and a planned transition of the chief financial officer position.
InterContinental Hotels of San Francisco announce seven new hires and promotions
The moves at the InterContinental San Francisco and InterContinental Mark Hopkins are across the human resources, engineering, finance, sales teams, and more.
Chef Francis Chong Wui Choong appointed new Executive Chinese Chef at Marina Mandarin Singapore
Specialising in fresh seafood cuisine, some of his signature dishes include Stir Fried Singapore Chili Crab served with Deep Fried Buns, Assam Fish Curry with Pastry Puff and Claypot Prawn Indonesian Style.
Mark Wong appointed Vice President, Asia Pacific with Small Luxury Hotels of the World
Wong has over 20 years’ experience working in the hospitality industry, with expertise across development, marketing and sales.
Leona Wong appointed as Director of Human Resources for Eaton, Hong Kong
Leona brings over 15 years’ experience to the role.
Jimmy Hill appointed as new Director of Revenue Management for Midas Hospitality
In this position, Hill will implement and execute the company-wide revenue management culture and philosophy.
Robin Kennedy appointed Senior Vice President, Acquisitions & Development at Montage Hotels & Resorts
Kennedy will be responsible for the continued growth and expansion of the company’s portfolio, which includes both Montage and Pendry branded hotels and resorts.
